{meta} Decision - Food and Feed Plan 2019/20

Decision details

Decision status: Recommendations Approved

Is Key decision?: No

Is subject to call in?: Yes

Decision:

Salford City Council - Record of Decision

 

I, David Lancaster, Lead Member for Environment and Community Safety, in exercise of the powers contained within the City Mayors Register of Executive Functions Delegated to Lead Members, do hereby approve the Food Safety and Feed Service Plans for 2019-20 that incorporates a review of the 2018-2019 performance

 

The reasons are the Food Standards Agency (FSA) requires each Local Authority to produce a Food Service Plan in accordance with the guidelines set out in the Agency’s Framework Agreement on Local Authority Food Law Enforcement (April 2010). The plan must be approved by the authority’s relevant Member.

 

Options considered and rejected were N/A

 

Assessment of Risk : Low

 

The source of funding to meet the requirements of the FSA can be met within existing budgets.

 

Legal Advice obtained.  No

 

Financial Advice obtained. No

 

Procurement Advice obtained. No

 

The following documents have been used to assist the decision process.

  • Food Safety and Feed Plan 2019-20

 

Contact Officer:  John Snow         Tel No 0161 925 1315

 

This decision is not subject to consideration by another Lead Member.

The appropriate scrutiny panel to call-in the decision is the Community and Neighbourhoods Scrutiny Panel.

 

 

 

 

 

 

Signed: Councillor David Lancaster

Lead Member for Environment and Community safety

Dated: 13th May 2019

 

 

*           This decision was published on Tuesday, 14th May, 2019.                                           

*           This decision will come in force at 4.00 p.m. on Tuesday, 21st May,

2019, unless it is called-in in accordance with the Decision Making Process Rules.

 

Publication date: 14/05/2019

Date of decision: 13/05/2019

Decided at meeting: 13/05/2019 - Lead Member for Environment and Community Safety Briefing

Effective from: 22/05/2019

Accompanying Documents: